Most of the Chinese recipes are quick and easy to cook. You can find the main ingredients in local markets, while others may need to visit an Asian market. You don’t have to be worry if an item is not available because they are versatile.
Why are Chinese recipes easy to make? It takes only minutes to make a stir-fry recipe. The rest, like soups and stews, would take a longer time. However, they just include a few simple steps, which gives you a relaxing time while the food is simmering.
No matter you’re a beginner having some interest in Chinese recipes or just want to save time in the kitchen, you will find some good ideas.
Egg Fried Rice
One of the first Chinese recipes that anyone wants to learn should be egg fried rice. It is the foundation for many dishes and would give you a clue of quick cooking in the frying pan.
Fried rice is straightforward, and it takes only a few minutes if you have cooked rice. This recipe requires eggs, green onions, salt and pepper, and soy or oyster sauce. If you like, you can add meat and other vegetables and turn this side dish into a quick meal.
Braised Chicken Thighs
As you explore Chinese recipes, you will notice that soy sauce is a general sauce. You can find it at almost any Asian grocery store.
Slow cooker braised chicken thighs recipe is an excellent introduction to the soy sauce. It’s a quick recipe that cooks chicken and vegetables in a wok. Simmering these ingredients in several sauces, then serve over rice. It takes just about 30 minutes cooking, so it’s perfect for a busy night.
Stir-fry Pepper Steak
Chicken appears in many Chinese recipes, and so do steak. Make a specialized steak recipe is super easy, such as stir-fry pepper steak.
For this dish, you will cook the meat for about 10 minutes before adding onions and bell peppers. It’s incredible and impressive, and you only need to put little effort into it.
Beef Stir-Fry Recipe
Stir-fry is a fundamental skill used in many Chinese recipes. It’s easy virtually to fry food quickly in oil. There are, of course, a few stir-fry tips you should know, but it would soon become your common sense.
Before you worry about doing a beef stir-fry recipe with many ingredients, you might want to try an incredibly easy one. If you start with a stir-fry sauce like soy sauce and a frozen vegetable mix, you just need to do half of the work. It let you concentrate on skill rather than ingredients. The food just as tasty, and the process would be a little faster.
Orange Pork Chop Stir-Fry
You can swap the meat out in almost any Chinese stir-fry recipe, and it works well. If you don’t have chicken prepared for a dish like the Orange Chicken Stir-Fry, feel free to use beef, pork, shrimp, or even tofu.
When it comes to pork, chops are a significant cut to use. They are easily cut into bite-sized cubes, and they taste great in an orange sauce. For this orange pork stir-fry recipe, you need to marinade the pork and make a soy and orange juice sauce. Add a few vegetables and a little oil and starch, and you’re ready to create a fantastic stir-fry dish.
Kung Pao Chicken
You might have probably ordered Kung Pao Chicken for times from the Chinese take-away restaurant, which is a delicious dish with a spicy flavor. Did you know that it is also easy to make at home?
If you have a few essential ingredients found in many Chinese recipes stock in your kitchen, you will save time and money by avoiding take-out. The key to a quick meal is to prep all your ingredients before turning on the wok.
The other pro to this particular Kung Pao recipe is that the chicken is not profoundly fried. Instead, it is stir-fried, which makes the food a little bit healthier.
Cantonese Steamed Chicken
Steam is another popular method for cooking Chinese food, which creates a healthy and clean dish. Steam is where those round bamboo steamers can come in handy. If you don’t have one yet, this recipe is a
brilliant reason to add one to your kitchen.
This flavorful, Cantonese Steamed Chicken recipe is easy to make. You will simply marinate the chicken in a mix of soy, wine, and sesame oil, then place it on the steamer tray with mushrooms. Add a little ginger and green onion and let it steam for about 18 minutes.
Vegetable Chow Mein
It is quite easy to change Chinese dishes into a vegetarian’s joy. You simply ignore the meat, add more vegetables, or even toss in some tofu (stir-fry’s one of the best ways to prepare it).
When you’re ready to try a veggie noodle dish using your new stir-fry technique, this Vegetable Chow Mein is a delight. It uses bell pepper, onion, zucchini, shiitake mushrooms, ginger, and garlic with a sauce of oyster and soy sauces, rice vinegar, and sesame oil. It fries up fast, and the taste will impress everyone.
Beef Chow Fun
“Ho fun” is a broad rice noodle which is popular in Cantonese food, and you might see it before from take-out menus. It adds a depth to the dish that thinner noodles or rice just can’t bring.
This basic Beef Chow Fun recipe may not be as reliable as others, but all the flavors are there, and it is a perfect introduction to the cooking direction, which includes mung bean sprouts.
Mongolian chicken and beef recipes are like other recipes, but the main difference is adding the ingredients of hoisin sauce. This sauce is also called Chinese barbecue sauce, which tastes completely different from the American one. Hoisin is a spiced sauce of soybean paste, and it can be used for both dipping and stir-fry.
This Mongolian Chicken recipe is a fast stir-fry food that includes hoisin sauce, soy, and red wine vinegar with chicken stock. It’s just simple as other Chinese recipes, with only a little difference and a pleasure to make. You’ll find it is terrific when served with soy-fried noodles.