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10 Quick and Easy Chinese Recipes for Beginners

10 easy chinese receipes

Chinese Recipes Are Actually Extremely Simple

Most of the Chinese recipes are quick and easy to cook. You can find main ingredients at local markets, while others may need to visit an Asian markets. You don’t have to be worry if an ingredient is not available because they are versatile.

Why Chinese recipes is easy to make? It takes only minutes to make a stir-fries receipe. The rest like soups and stews, take longer time to cook. However it includes just a few simple steps. This gives you much free time while the food is simmering.

No matter you’re a biginner with some interests in Chinese recipes or just want to save time in kitchen, you will find some good ideas.

Egg Fried Rice

One of the first Chinese recipes that anyone want to learn of  should be egg fried rice. It is the foundation for many recipes and will give you a clue of quick cooking in the frying pan.

Fried rice is very simple and it takes only a few minutes if you have cooked rice. This recipe requires eggs, green onions, salt and pepper, and soy or oyster sauce. If you like you can add meat and other vegetables and turn this side dish into a quick meal.

Oyster Sauce Chicken

As you explore Chinese recipes, you will notice that oyster sauce is a general ingredient. You can find it at almost any local market that dedicates in Asian foods and a bottle of it can be used for a very long time.

This Oyster Sauce Chicken is a wonderful introduction to the oyster sauce. It’s a quick recipe that cooks chicken and vegetables in a wok. These are simmered in oyster sauce and soy sauces, wine, and broth and everything is served over rice. It takes just about 30 minutes and one pan, so it’s perfect for a busy night.

Pepper Steak with Gravy

Chicken appears in a number of Chinese recipes and so do steak. For a specialized steak recipe which is super easy, such as Pepper Steak.

For this dish, you will cook the meat for around 30 minutes in a soy broth before putting in tomatoes and bell peppers. Also a little cornstarch, some garlic, and baby corn, then let this simmer down to a gravy-like consistency. It’s amazing and impressive, and you only need to put little effort into it.

Beef Stir-Fry

Stir-fry is a fundamental skill used in many Chinese recipes. It’s very simple and, virtually , it is frying food quickly in oil. There are, of course, a few stir-fry tips you should know, but it will soon become common sense.

Before you worry about doing a beef stir-fry recipe with many ingredients, you might want to try an incredibly easy one. If you start with a stir-fry sauce like Kikkoman and a frozen vegetable mix, you just need to do half of the work. It let you concentrate on skill rather than ingredients. It’s just as tasty and just a little faster.​

Orange Pork Chop Stir-Fry

You can swap the meat out in almost any Chinese stir-fry recipe and it works well. If you don’t have chicken for a recipe like the Orange Chicken Stir-Fry, feel free to use beef, pork, shrimp, or even tofu.

When it comes to pork, chops are a great cut to use. They are easily cut into bite-sized cubes and they taste great in an orange sauce. For this orange pork chop stir-fry recipe, you need to marinade the pork and make a soy and orange juice sauce. Add a few vegetables and a little oil and starch, and you’re ready to create an amazing stir-fry dish.

Kung Pao Chicken

You might have probably ordered Kung Pao Chicken for times from the Chinese take-away restaurant and it is a delicious dish with a spicy flavour. Did you know that it’s actually really easy to make at home?

If you have a few basic ingredients found in many Chinese recipes stock in your kitchen, you will save time and money by avoiding take-out. The key to a quick meal is to prep all your ingredients before turning on the wok.

The other advantage to this particular Kung Pao recipe is that the chicken is not deep-fried. Instead it is stir-fried and that makes the food a little bit healthier.

Cantonese Steamed Chicken

Steam is another popular method for preparing Chinese food and it creates a healthy, clean dish. This is where those round bamboo steamers can really come in handy. If you don’t have one yet, this recipe is a good reason to add one to your kitchen.

This flavorful Cantonese Steamed Chicken recipe is easy to make. You will simply marinade chicken in a mix of soy, wine, and sesame oil, then place it on the steamer tray with mushrooms. Add a little ginger and green onion and let it steam for about 18 minutes.

Vegetable Chow Mein

It is quite easy to change Chinese dishes into a vegetarian’s joy. You simply ignore the meat, add more vegetables, or even toss in some tofu (stir-fry’s one of the best ways to prepare it).

When you’re ready to try a veggie noodle dish using your new stir-fry technique, this Vegetable Chow Mein is a delight. It uses bell pepper, onion, zucchini, shiitake mushrooms, ginger, and garlic with a sauce of oyster and soy sauces, rice vinegar, and sesame oil. It fries up fast and the taste will impress everyone.

Beef Chow Fun

“Ho fun” is a broad rice noodle that is frequently used in Cantonese food and you might see it before from take-out menus. It adds a depth to the dish that thinner noodles or rice just can’t bring.

This basic Beef Chow Fun recipe may not be as reliable as others, but all the flavors are there and it is a perfect introduction to the recipe, which includes mung bean sprouts.

Mongolian Chicken

Mongolian chicken and beef recipes are like other recipes with the mainly difference being adding the ingredients of hoisin sauce. This is also called Chinese barbecue sauce though it tastes completely different from the American one. Hoisin is a spiced sauce of soybean paste and it’s an fantasitic addition to your Chinese recipes as it can be used for both dipping and stirfry.

This Mongolian Chicken recipe is a speedy stir-fry that includes hoisin sauce, soy, and red wine vinegar with chicken stock. It’s just simple as other Chinese recipes, only a little different and pleasure to make. You’ll find it is amazing when served with soy-fried noodles.

Tags : Chinese recipes

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