Zucchini is a perfect vegetable to serve with meat. Today we would like to share a recipe called zucchini meat boat with just a few steps, which is quite delicious to eat.
Zucchini Meat Boat
Course: Lunch, Dinner, BrunchCuisine: ChineseDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
17
minutesCalories
609
kcalTotal time
37
minutesZucchini is a perfect vegetable to serve with meat.
Ingredients
1 zucchini
1 green onion
1 egg
300g lean pork
- Marinating Ingredients
10g cornstarch
10g chicken base
1 tbsp cooking wine
1 tbsp soy sauce
salt, as demand
peanut oil, as demand
Directions
- Chop the green onion into pieces, clean the lean pork then cut it into mince.
- Mix pork mince with the marinating ingredients well and marinate for 15 minutes.
- Cut the zucchini into slices, put them into the plate and place minced pork on the top, like the image shows. Put the egg in the middle top of the plate.
- Put the plate in the steamer and steam for 15 minutes in high heat, then sprinkle with the green onion pieces and steam for another 2 minutes. Then this zucchini meat boat is ready to serve.
