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ChineseRecipe

Zucchini Meat Boat Recipe

Zucchini is a perfect vegetable to serve with meat. Today we would like to share a recipe called zucchini meat boat with just a few steps, which is quite delicious to eat.

Zucchini Meat Boat

Course: Lunch, Dinner, BrunchCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

17

minutes
Calories

609

kcal
Total time

37

minutes

Zucchini is a perfect vegetable to serve with meat.

Ingredients

  • 1 zucchini

  • 1 green onion

  • 1 egg

  • 300g lean pork

  • Marinating Ingredients
  • 10g cornstarch

  • 10g chicken base

  • 1 tbsp cooking wine

  • 1 tbsp soy sauce

  • salt, as demand

  • peanut oil, as demand

Directions

  • Chop the green onion into pieces, clean the lean pork then cut it into mince.
  • Mix pork mince with the marinating ingredients well and marinate for 15 minutes.
  • Cut the zucchini into slices, put them into the plate and place minced pork on the top, like the image shows. Put the egg in the middle top of the plate.
  • Put the plate in the steamer and steam for 15 minutes in high heat, then sprinkle with the green onion pieces and steam for another 2 minutes. Then this zucchini meat boat is ready to serve.

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