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Beef Chow Fun

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Beef Chow Fun

 1 lb beef flank steak
 8 oz fresh baby corn
 2 garlic cloves
 ½ lb hor fun
 2 tbsp oil
 1 tbsp Chinese black bean sauce
 1 tbsp oyster sauce
Marinade
 1 ½ tbsp light soy sauce
 1 ½ tsp dark soy sauce
 1 tbsp Chinese rice wine (or dry sherry)
 ½ tsp sugar
 ½ tsp sesame oil
 1 tsp cornstarch
Optional
 light soy sauce
Marinate the Beef
1

In a large bowl, mix together light soy sauce, dark soy sauce, rice wine, sugar, sesame oil, and cornstarch.

2

Add the beef strips and marinate for at least 15 minutes.

Prepare the Vegetables and Noodles
3

While the steak is marinating, prepare the vegetables by rinsing the baby corn in cold water, draining it and slicing it in half.

4

Peel and mince the garlic.

5

If using refrigerated rice noodles, rinse them in warm water to loosen. Cut the noodles into 1/2- to 3/4-inch strips.

Stir Fry the Dish
6

Heat a wok and add 1 tablespoon oil and stir fry the beef until it browns. Stir in the black bean sauce and stir fry for another 30 seconds. Remove to a bowl and set aside.

7

Clean the wok and add 1 tablespoon oil. When the oil is hot, add the garlic and stir fry until aromatic. Add the ho fun and stir fry for 1 minute.

8

Add the baby corn and stir fry for another 30 seconds.

9

Return the beef and any accumulated juices and the oyster sauce back into the wok and stir fry with the ho fun for 1 or 2 minutes. Check the seasonings. If it’s not salty enough, you can add more light soy sauce or salt to adjust the seasonings.

10

Serve hot.

Nutrition Facts

Servings 4