close

Douhua (Tofu Pudding) Recipe

Douhua (Tofu Pudding) Recipe

DifficultyBeginner

Yields6 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

Introduction

Douhua (Tofu Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.

Ingredients

 960 ml unsweetened soy milk
 1 tbsp agar-agar powder
 120 ml water
 2 tsp vanilla extract
Syrup
 ¾ cup water
 ½ cup sugar
 1 smashed ginger

Directions

1

In a medium sized pot, warm up soy milk on medium heat. Do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.

2

In another pot, bring ½ cup (120ml) water to a boil. Add agar-agar powder, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.

3

Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid.

4

Wrap lid with a clean kitchen towel and place onto pot.

5

When it has cooled a little, transfer to the refrigerator and allow to set for about 2 hours.

6

Place all syrup ingredients in a small saucepan over medium heat. Stir until sugar dissolves. Turn off heat and remove ginger.

7

To serve, use a flat spatula to gently cut thin slices of tau foo fah into a small bowl.

8

Add 2 to 3 tablespoons of syrup.

IF YOU ARE INTERESTED IN THIS RECIPE, PLEASE GIVE IT A TRY.

SOME COMMENTS OR FEEDBACK WILL LET US KNOW HOW YOU THINK OF IT.

Ingredients

 960 ml unsweetened soy milk
 1 tbsp agar-agar powder
 120 ml water
 2 tsp vanilla extract
Syrup
 ¾ cup water
 ½ cup sugar
 1 smashed ginger

Directions

1

In a medium sized pot, warm up soy milk on medium heat. Do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.

2

In another pot, bring ½ cup (120ml) water to a boil. Add agar-agar powder, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.

3

Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid.

4

Wrap lid with a clean kitchen towel and place onto pot.

5

When it has cooled a little, transfer to the refrigerator and allow to set for about 2 hours.

6

Place all syrup ingredients in a small saucepan over medium heat. Stir until sugar dissolves. Turn off heat and remove ginger.

7

To serve, use a flat spatula to gently cut thin slices of tau foo fah into a small bowl.

8

Add 2 to 3 tablespoons of syrup.

Douhua (Tofu Pudding) Recipe

Leave a Response

This site uses Akismet to reduce spam. Learn how your comment data is processed.