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Egg Fried Rice of Traditional Chinese Recipes

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

EGG FRIED RICE

 12 green onions
 2 eggs
 1 tsp salt
 1 tsp Pepper
 4 tbsp oil (for stir-frying, or as needed)
 4 cups cold cooked rice
 12 tbsp light soy sauce/oyster sauce
1

Wash and finely chop the green onion.
Lightly beat the eggs with the salt and pepper.

2

Heat a wok or frying pan and add 2 tablespoons oil.
When the oil is hot, add the eggs.
Cook, stirring, until they are lightly scrambled but not too dry.
Remove the eggs and clean out the wok.

3

Add 2 tablespoons oil.
Add the rice.
Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart.
Stir in the soy sauce or oyster sauce as desired.

4

When the rice is heated through, add the scrambled egg back into the pan.
Mix thoroughly.
Stir in the green onion. Serve hot.

Nutrition Facts

Servings 4