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Low-calorie Alfredo Sauce Pasta

DifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

Introduction

Alfredo sauce, which is very popular recently. Today we share a delicious pasta recipe with shrimp, mushrooms, spinach, and alfredo sauce. This sauce is creamy but not too greasy. It has a rich flavor of cheese but not too thick. Matching the garlic of the alfredo sauce with the black pepper, which makes the whole pasta taste very layered.

Ingredients

 30 g pasta
 ¼ cup alfredo sauce
 4 mushrooms
 4 fresh shrimps

Directions

1

Add salt to the water and cook the pasta for 6 minutes to a level of tenacity, then put them in cold water.

pasta

2

Spray a little oil in the pot, add shrimp and mushroom slices and fry them together. Pour in the alfredo sauce and stir. Take the pasta and spinach and mix a bit. Add some water if necessary.

Steps Took to Make An Alfredo Sauce Pasta

3

After serving on a plate, rub some cheese on the surface and sprinkle with black pepper.

Low-calorie Alfredo Sauce Pasta 2

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Ingredients

 30 g pasta
 ¼ cup alfredo sauce
 4 mushrooms
 4 fresh shrimps

Directions

1

Add salt to the water and cook the pasta for 6 minutes to a level of tenacity, then put them in cold water.

pasta
2

Spray a little oil in the pot, add shrimp and mushroom slices and fry them together. Pour in the alfredo sauce and stir. Take the pasta and spinach and mix a bit. Add some water if necessary.

Steps Took to Make An Alfredo Sauce Pasta
3

After serving on a plate, rub some cheese on the surface and sprinkle with black pepper.

Low-calorie Alfredo Sauce Pasta 2
Low-calorie Alfredo Sauce Pasta

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