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Homemade Mango Melaleuca Cake

DifficultyBeginner

Yields1 Serving
Prep Time1 hr 30 minsCook Time10 minsTotal Time1 hr 40 mins

Introduction

Mango Melaleuca is a dessert suitable for all ages. As long as you love mango, you would not say no to this dessert. The method is quite simple and does not require an oven. Remember to fridge the dessert after making it to keep the best taste.

Ingredients

 2 Eggs
 95 g Low-gluten flour
 70 g Sugar
 1 g Salt
 220 ml Milk
 20 g Butter
 300 ml Light cream
 600 g Mango

Directions

1

Break the eggs and mix them with salt and 30g sugar.

break the egg and mix with sugar and salt.

2

Add low gluten flour after sieving, then add the milk and mix well.

Add low gluten flour after sieving.

3

Melt the butter in the microwave and add it to the batter.

Melt the butter in the microwave and add it to the batter.

4

Sieving the batter twice to get a delicate one and fridge it for one hour.

Sieving the batter twice to get a delicate one and fridge it for one hour.

5

Heat the pot on low heat without oil. Spread out thin and round cake crusts with the batter and let it dry on the plate.

Heat the pot on low heat without oil, then spread out thin and round cake crust with the batter.

6

Whipped the light cream with 40g sugar until it is thickening.

7

Take a piece of cake crusts, spread a layer of whipped cream, then sprinkle it with chopped mango.

Take a piece of cake crusts, spread a layer of whipped cream, then sprinkle it with chopped mango.

8

Spread a layer of whipped cream on top of the mango and cover another piece of cake crusts.

Spread a layer of whipped cream on top of the mango and cover another piece of cake crusts.

9

Repeat until using up the cake crusts.

Repeat until using up the cake crusts.

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Ingredients

 2 Eggs
 95 g Low-gluten flour
 70 g Sugar
 1 g Salt
 220 ml Milk
 20 g Butter
 300 ml Light cream
 600 g Mango

Directions

1

Break the eggs and mix them with salt and 30g sugar.

break the egg and mix with sugar and salt.
2

Add low gluten flour after sieving, then add the milk and mix well.

Add low gluten flour after sieving.
3

Melt the butter in the microwave and add it to the batter.

Melt the butter in the microwave and add it to the batter.
4

Sieving the batter twice to get a delicate one and fridge it for one hour.

Sieving the batter twice to get a delicate one and fridge it for one hour.
5

Heat the pot on low heat without oil. Spread out thin and round cake crusts with the batter and let it dry on the plate.

Heat the pot on low heat without oil, then spread out thin and round cake crust with the batter.
6

Whipped the light cream with 40g sugar until it is thickening.

7

Take a piece of cake crusts, spread a layer of whipped cream, then sprinkle it with chopped mango.

Take a piece of cake crusts, spread a layer of whipped cream, then sprinkle it with chopped mango.
8

Spread a layer of whipped cream on top of the mango and cover another piece of cake crusts.

Spread a layer of whipped cream on top of the mango and cover another piece of cake crusts.
9

Repeat until using up the cake crusts.

Repeat until using up the cake crusts.
Homemade Mango Melaleuca Cake

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