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Strawberry Crisp For Mother’s Day Brunch

Yields6 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Strawberry Crisp

For the Filling
 cooking spray
 5 cups fresh strawberries, stemmed and quartered
 ¼ cup honey
 1 tbsp fresh orange juice
 1 tbsp cornstarch
For the Topping
 ½ cup sliced almonds
 ¼ cup chopped pecans
 ¼ cup walnuts
 ¼ cup almond flour
 2 tbsp honey
 ¼ tsp kosher salt

Oven preheat to 350F and spray container with oil


Combine the strawberries, honey and orange juice in a large bowl, sprinkle with cornstarch and toss until fruit is covered.


Transfer to the container


Mix the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.


Bake 40 minutes or until the top is golden and the berries are soft and bubbly.


Serve warm, with 1 tablespoon of ice cream or frozen yogurt, if desired.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 185
% Daily Value *
Total Fat 10g16%

Saturated Fat 0.5g3%
Cholesterol 0mg
Sodium 38mg2%
Total Carbohydrate 24g8%

Dietary Fiber 4g16%
Sugars 18.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.